Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats
Crossref DOI link: https://doi.org/10.1186/s12917-017-1183-4
Published Online: 2017-08-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Olivry, Thierry https://orcid.org/0000-0003-1399-0034
Bexley, Jennifer
Mougeot, Isabelle
Funding for this research was provided by:
Royal Canin (FR)
