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Authors
Gamarra, David
Aldai, Noelia
Arakawa, Aisaku
Barron, Luis Javier R.
López-Oceja, Andrés
de Pancorbo, Marian M.
Taniguchi, Masaaki http://orcid.org/0000-0001-8194-3577
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Funding
Funding for this research was provided by:
Department of Economic Development & Competitiveness of the Basque Government
The Spanish Ministry of Economy & Competitiveness and the UPV/EHU for ‘Ramón y Cajal (RYC-2011-08593)
This work was supported by grants from the Dept. of Education, Universities & Research of the Basque Governmen (IT766-13 & IT833-13)
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Article History
Received: 18 November 2017
Accepted: 30 April 2018
First Online: 23 May 2018
Authors’ information
: Masaaki Taniguchi: Molecular genetics analyses on meat quality of beef and pork using high throughput technologies such as single nucleotide polymorphisms (SNP) array and gene expression microarray.Noelia Aldai: Lipids in animal science: factors influencing the composition, strategies to improve the nutritional quality of meat, and comprehensive analytical methods that demonstrate their value.
: All animals were handled at slaughterhouse following the European Council Regulation (EC) N° 1099/2009. All material was sampled after slaughter and therefore do not require any ethical consideration or approval.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
