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Effects of dietary supplementation with polyphenols on meat quality in Saanen goat kids

Crossref DOI link: https://doi.org/10.1186/s12917-018-1513-1

Published Online: 2018-06-11

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cimmino, Roberta http://orcid.org/0000-0002-0146-1787
Barone, Carmela M. A.

Claps, Salvatore

Varricchio, Ettore

Rufrano, Domenico

Caroprese, Mariangela

Albenzio, Marzia

De Palo, Pasquale

Campanile, Giuseppe

Neglia, Gianluca
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Article History

Received: 29 September 2017

Accepted: 1 June 2018

First Online: 11 June 2018

Ethics approval and consent to participate

: All experimental procedures were approved by the Ethical Committee on Animal Research of the University of Naples (Protocol number: 2014/0105988 of 1st December 2014), and the study was carried out in accordance with EU Directive 2010/63/EU for animal experiments.

: The authors declare that they have no competing interests.

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.