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Authors
Viscardi, Abbie V. https://orcid.org/0000-0002-3033-0460
Turner, Patricia V.
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Funding
Funding for this research was provided by:
Ontario Pork (052367)
National Pork Board (052457)
Ontario Ministry of Agriculture, Food and Rural Affairs (27295)
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Article History
Received: 14 March 2018
Accepted: 9 October 2018
First Online: 23 October 2018
Ethics approval and consent to participate
: This study was conducted at Arkell Swine Research Station, an active research facility supported by the University of Guelph and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). All animal use and procedures were approved by the University of Guelph Animal Care Committee (Animal Utilization Protocol #3350). The institution is registered under the Animals for Research Act of Ontario and holds a Good Animal Practice certificate issued by the Canadian Council on Animal Care.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
