Biasato, Ilaria
Ferrocino, Ilario
Biasibetti, Elena
Grego, Elena
Dabbou, Sihem
Sereno, Alessandra
Gai, Francesco
Gasco, Laura
Schiavone, Achille https://orcid.org/0000-0002-8855-4248
Cocolin, Luca
Capucchio, Maria Teresa
Funding for this research was provided by:
Università degli Studi di Torino (2014-2015)
EIT Food (COCL_H2020_EIT_KIC_18_01)
Article History
Received: 25 May 2018
Accepted: 9 November 2018
First Online: 4 December 2018
Ethics approval
: The experimental protocol was designed according to the guidelines of the current European and Italian laws on the care and use of experimental animals (European Directive 86,609/EEC, put into law in Italy with D.L. 116/92). Furthermore, the experimental protocol was approved by the Ethical Committee of the Department of Veterinary Sciences of the University of Turin (Italy).
: Not applicable.
: The authors declare that they have no competing interests.
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