Amarasinghe, Aruna
De Silva Senapathi, Upasama
Abdul-Cader, Mohamed Sarjoon
Popowich, Shelly
Marshall, Frank
Cork, Susan C.
van der Meer, Frank
Gomis, Susantha
Abdul-Careem, Mohamed Faizal https://orcid.org/0000-0002-9974-7600
Funding for this research was provided by:
Ministry of Agriculture - Saskatchewan (20140185)
Saskatchewan Eggs Producers (20140185)
Article History
Received: 9 July 2018
Accepted: 27 November 2018
First Online: 10 December 2018
Authors’ information
: AA: PhD student, University of Calgary.UDSS: MSc student, University of Calgary.MSA: PhD student, University of Calgary.SP: Research Technician-Poultry, University of Saskatchewan.FM: Veterinarian, Marshall Swine and Poultry Health Services.SCC: Professor and Head, Ecosystem and Public Health, University of Calgary.FvdM: Associate Professor (Global Health), University of Calgary.SG: Professor and Head, Department of Veterinary Pathology, University of Saskatchewan.MFA: Associate Professor (Virology), University of Calgary.
: The HSACC of the University of Calgary approved the use of SPF chickens used in all our experimental procedures (Protocol number AC15–0140).
: Not applicable
: The authors declare that they have no competing interests.
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