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Authors
Yongkiettrakul, Suganya https://orcid.org/0000-0001-6223-4281
Maneerat, Krissana
Arechanajan, Buppa
Malila, Yuwares
Srimanote, Potjanee
Gottschalk, Marcello
Visessanguan, Wonnop
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Funding
Funding for this research was provided by:
BIOTEC-RI Funding of Food Biotechnology Research Unit (P-16-51-873)
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Article History
Received: 13 July 2018
Accepted: 3 December 2018
First Online: 3 January 2019
Ethics approval and consent to participate
: All experimental procedures were conducted according to the IBC Protocol Number 018/2560 at Faculty of Allied Health Sciences, Thammasat University, Thailand.
: Not applicable.
: The authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
