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Authors
Duc, Vu Minh
Nakamoto, Yuko
Fujiwara, Ayaka
Toyofuku, Hajime
Obi, Takeshi
Chuma, Takehisa https://orcid.org/0000-0003-0714-072X
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (18K05997)
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Article History
Received: 6 January 2019
Accepted: 4 March 2019
First Online: 8 April 2019
Ethics approval
: Specimen collection and carcass handling were conducted in accordance with Japanese regulations on poultry carcass inspection. The specimens were released from the accredited poultry processing plant to the analysis laboratory under Japanese regulations on poultry processing. This study was approved by the Institutional animal care and ethics committee of the Joint Faculty of Veterinary Medicine, Kagoshima University.
: Not applicable.
: The authors declare that this research was conducted in the absence of any commercial of financial relationship that could be construed as a potential conflict of interest.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
