Wu, Jiao L.
Mai, Kai J.
Li, Di
Wu, Rui T.
Wu, Zi X.
Tang, Xiao Y.
Li, Qian N.
Sun, Yuan
Lan, Tian
Zhang, Xiang B.
Ma, Jing Y.
Funding for this research was provided by:
the National Key Research and Development Program of China (2016YFD0501304)
Article History
Received: 28 August 2018
Accepted: 18 March 2019
First Online: 16 April 2019
Ethics approval
: This study was carried out in accordance with the recommendations of National Standards for Laboratory Animals of the People’s Republic of China (GB149258–2010). The protocol was approved by Animal Research Committees of South China Agricultural University. Pigs used for the study were handled in accordance with good animal practices required by the Animal Ethics Procedures and Guidelines of the People’s Republic of China.
: “Not applicable”.
: The authors declare that they have no competing interests.
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