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Authors
Workman, Aspen M. https://orcid.org/0000-0003-2852-3519
Kuehn, Larry A.
McDaneld, Tara G.
Clawson, Michael L.
Loy, John Dustin
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Funding
Funding for this research was provided by:
Agricultural Research Service (3040-32000-034-00D)
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Article History
Received: 15 November 2018
Accepted: 29 April 2019
First Online: 22 May 2019
Ethics approval and consent to participate
: All experimental procedures were performed with approval and under the guidelines of the US Meat Animal Research Center (USMARC) Institutional Animal Care and Use Committee (IACUC approval numbers 5438–31000–082-04 (24) and 3040–32000–031-07 (5)).
: Not Applicable.
: The authors declare that they have no competing interests. The use of product and company names is necessary to accurately report the methods and results; however, the United States Department of Agriculture (USDA) neither guarantees nor warrants the standard of the products. The use of names by the USDA implies no approval of the product to the exclusion of others that may also be suitable. The USDA is an equal opportunity provider and employer.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
