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Authors
Chen, Tingting
Jiang, Jiali
Ye, Chao
Xie, Jianhua
Chen, Xia
Xu, Dongyi
Zeng, Zheng
Peng, Yuanyi
Hu, Dong-Liang
Fang, Rendong
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Funding
Funding for this research was provided by:
the Fundamental Research Funds for the Central Universities (XDJK2019B012)
the National Key Research and Development Program of China (2018YFD0500500)
State Key Laboratory for Environmental Criteria and Risk Assessment (GJFP2019007)
the Earmarked Fund for China Agriculture Research System (CARS-37)
the Beibei Science & Technology Commission (No. 2018-20)
the Chongqing Science & Technology Commission (cstc2018jscx-msybX0302)
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Article History
Received: 7 August 2019
Accepted: 28 November 2019
First Online: 18 December 2019
Ethics approval and consent to participate
: Samples from slaughterhouses and supermarkets were sampled with the verbal consent of the slaughterhouse and supermarket owners. All animal procedures were reviewed and approved by Institutional Animal Care and Use Committee of Southwest University (Permit No. IACUC-2015-0219-03).
: Not applicable.
: The authors declare that they have no competing interests.
