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Authors
Lee, Hu Suk https://orcid.org/0000-0002-8731-9836
Dao, Duy Tung
Bui, Vuong Nghia
Bui, Ngoc Anh
Le, Thanh Duy
Nguyen-Viet, Hung
Grace, Delia
Thakur, Krishna K.
Hagiwara, Katsuro
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Funding
Funding for this research was provided by:
CGIAR Research Program
CGIAR Research Program on Agriculture for Nutrition and Health
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Article History
Received: 7 May 2020
Accepted: 23 August 2020
First Online: 14 September 2020
Ethics approval and consent to participate
: This study was approved by the Institutional Review Board (IRB) of Hanoi University of Public Health (HUPH), Vietnam (Reference Number IRB/018–186/DD-YTCC. Verbal informed consent was obtained from all owners to collect samples from the pigs. The IRB approved verbal informed consent as most of the farmers were either illiterate or semi-literate. This consent form was dated and signed by the researchers indicating that “I have read and explained this consent form to the participant before receiving the participant’s consent, and the participant had knowledge of its contents and appeared to understand it”.
: Not applicable.
: The authors declare that they have no competing interests.
