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Authors
Ye, Miao
Wei, Chunjie
Khalid, Anam
Hu, Qian
Yang, Ru
Dai, Binghong
Cheng, Hengwei
Wang, Zaigui
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Funding
Funding for this research was provided by:
Science and Technology Program of Anhui Province (201903a06020020)
College Natural Science from Anhui Province (KJ2018A0141)
Anhui Industry and Technology System of Poultry Science (AHCYTX-10)
Fund of State Key Laboratory of Animal Nutrition (2004DA125184F1725)
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Article History
Received: 7 July 2020
Accepted: 11 September 2020
First Online: 23 October 2020
Ethics approval and consent to participate
: The study was approved by the Animal Care and Use Committee, Anhui Academy of Agricultural Sciences, and Ethics Committee of Anhui Agricultural University, Anhui, China. The animals used in this study were derived from commercial sources, and the owners’ consent was not required.
: Not Applicable.
: Authors declare that no competing interests exist between them.
