Raaphorst, Elana
Farzan, Abdolvahab http://orcid.org/0000-0002-9612-0263
Friendship, Robert M.
Lillie, Brandon N.
Funding for this research was provided by:
Natural Sciences and Engineering Research Council of Canada (488429–15)
Ontario Ministry of Agriculture, Food and Rural Affairs (UofG2013–1472)
Ontario Pork (15/015)
Swine Innovation Porc (1239e)
Article History
Received: 13 March 2020
Accepted: 11 January 2021
First Online: 17 February 2021
Ethics approval and consent to participate
: Animal use was approved by the University of Guelph Animal Care Committee (Animal Utilization Protocol # 3124) and follows Canadian Council of Animal Care guidelines (CCAC, 2009). Informed verbal consent was acquired from producers as approved by the ethics committee.
: Not applicable.
: The authors declare that they have no competing interests.