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Authors
Hao, Fei
Xie, Xing
Feng, Zhixin
Chen, Rong
Wei, Yanna
Liu, Jin
Xiong, Qiyan
Shao, Guoqing
Lin, Johnson
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Funding
Funding for this research was provided by:
the Independent Research Project Program of Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, China (2019sy004)
Jiangsu Agriculture Science and Technology Innovation Fund (CX(21)3124)
National Natural Science Foundation of China (31800161, 31800160)
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Article History
Received: 4 January 2022
Accepted: 25 March 2022
First Online: 2 April 2022
Declarations
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: The animal experimental procedure, including sample collection, was performed in strict accordance with the animal regulations of Jiangsu Province (Government Decree No. 45). All animal experiments were approved by the Committee on the Ethics of Animal Experiments (Protocol # PDC2018005) and performed at Jiangsu Academy of Agricultural Sciences (License No. SYXK (Su) 2015-0019, SYXK (Su) 2020-0023). The study was carried out in compliance with the ARRIVE guidelines.
: Not applicable.
: The authors declare that they have no competing interests.
