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Authors
Huang, Bingzhou
Huang, Yao
Deng, Lishuang
Xu, Tong
Jian, Zhijie
Lai, Siyuan
Ai, Yanru
Zhu, Ling
Xu, Zhiwen
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Funding
Funding for this research was provided by:
Key Research and Development Project of Sichuan Science and Technology Plan (No. 2022YFN0007, No. 2022YFN0007)
the Chongqing Municipal Technology Innovation and Application Development Project (No. cstc2021jscx-dxwt BX0007, No. cstc2021jscx-dxwt BX0007)
the Basic construction task of experimental pig resource development and innovation team (NCTIP-XD1C14, NCTIP-XD1C14)
the Porcine Major Science and Technology Project of Sichuan Science and Technology Plan (No. 2021ZDZX0010-3, No. 2021ZDZX0010-3)
Key Research and Development Program in rural areas of Sichuan Science and Technology Department (No. 2020YFN0147, No. 2020YFN0147)
Agricultural Industrial Technology System of Sichuan Provincial Department of Agriculture (No. CARS-SVDIP, No. CARS-SVDIP)
Sichuan Science and Technology Program Projects (NO.2023YFN0021, NO.2023YFN0021)
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Article History
Received: 20 April 2023
Accepted: 15 September 2023
First Online: 23 September 2023
Declarations
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: The authors confirm that the ethical policies of the journal, as noted on the journal’s author guidelines page, have been adhered to and the appropriate ethical review committee approval has been received. The Sichuan provincial laboratory animal management committee (License No: SYXK (Chuan) 2019–187) approval has been received. The ‘Guidelines for Experimental Animals’ of the Ministry of Science and Technology (Beijing, China) were followed. Informed consent has been obtained from all owners of animals for the use of animals for experiments in this study. The study was carried out in compliance with the ARRIVE guidelines.
: Not applicable.
: The authors declare no competing interests.
