Neri, Simona
Mascolini, Maria Vittoria
Peruffo, Antonella
Todros, Silvia
Zuin, Matteo
Cordaro, Luigi
Martines, Emilio
Contiero, Barbara
Carniel, Emanuele Luigi
Iacopetti, Ilaria
Patruno, Marco
Fontanella, Chiara Giulia
Perazzi, Anna
Funding for this research was provided by:
Università degli Studi di Padova
Article History
Received: 16 November 2023
Accepted: 15 March 2024
First Online: 24 April 2024
Declarations
:
: Ethical review and approval were waived for this study, because no live animal was sacrificed for this research. Experiments were performed on animal tissues collected at a local abattoir from carcasses of slaughtered animals destined to food market, in compliance with the Italian and European laws (Council Directive 93/119/EC, Council Regulation no. 1099/2009, Law no. 131/2013).
: Not applicable.
: The authors declare no competing interests.