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Authors
Liufu, Sui
Wang, Kaiming
Chen, Bohe
Chen, Wenwu
Liu, Xiaolin
Wen, Sheng
Li, Xintong
Xu, Dong
Ma, Haiming
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Funding
Funding for this research was provided by:
the design and cultivation of the new breed in pigs with high-quality meat (2023ZD04046)
Major Science and Technology Special Plan of Yunnan Province (202202AE090032 and 202102AE090046-3)
Postgraduate Scientific Research Innovation Project of Hunan Province (CX20230713)
Postgraduate Scientific Research Innovation Project of Hunan Province (CX20230713)
Postgraduate Scientific Research Innovation Project of Hunan Agriculture University (2023XC006)
Postgraduate Scientific Research Innovation Project of Hunan Agriculture University (2023XC006)
the Hunan Provincial Department of Education Scientific Research Project (23B1097)
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Article History
Received: 29 May 2024
Accepted: 30 September 2024
First Online: 10 October 2024
Declarations
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: All animal experiments in this study were approved by the Institutional Animal Care and Use Committee of Hunan Agricultural University, Changsha, Hunan Province, China, with approval number CACAHU 20230601. Written informed consent was obtained before sample collection from the commercial farm.
: Not applicable.
: The authors declare no competing interests.
