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Authors
Nguyen, Dung Ho My
Chokmangmeepisarn, Putita
Khianchaikhan, Kamolwan
Morishita, Manami
Uchuwittayakul, Anurak
LaFrentz, Benjamin R.
Rodkhum, Channarong
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Funding
Funding for this research was provided by:
The Second Century Fund (C2F) for postdoctoral fellowships from Chulalongkorn University, Thailand
The National Research Council of Thailand (NRCT) under Mid Career Talented Researchers (NRCT5-RSA63001-01)
Thailand Science Research and Innovation Fund Chulalongkorn University (FF67_4709668)
The Intramural Research Grants of Faculty of Veterinary Sciences, Chulalongkorn University, Thailand
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Article History
Received: 29 October 2024
Accepted: 9 January 2025
First Online: 19 May 2025
Declarations
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: All bacteria isolation and biosafety protocols were reviewed and authorized by the Institutional Biosafety Committee (IBC) at Chulalongkorn University (Approval no. IBC2331024), adhering to the regulations and policies governing biosafety established by the faculty. All animal handling and experimental protocols were conducted with approval from the Institutional Animal Care and Use Committee (IACUC) at Chulalongkorn University (Approval no. 2431019), in accordance with the Ethical Principles and Guidelines for the Use of Animals for Scientific Purposes, edited by the National Research Council of Thailand (NRCT). Informed consent was obtained from all fish farm owners for this study.
: Not applicable.
: The authors declare no competing interests.
