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Authors
Omadang, Leonard
Emmanuel, Othieno
Ikwap, Kokas
Joseph, Erume
Ejobi, Francis
Ocaido, Michael
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Funding
Funding for this research was provided by:
Higher Education, Science and Technology (HEST) project, Busitema University, Uganda
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Article History
Received: 5 September 2024
Accepted: 10 January 2025
First Online: 24 January 2025
Declarations
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: Approval for the study was obtained from the Institutional Review Board (IRB) of the School of Veterinary Medicine and Animal Resources (SVAR) research ethics committee (REC)-SVAR IACUC/ IRB-Ref SVAR_IACUC/40/2020, Makerere University and from Uganda National Council of Science and Technology (UNCST)-Ref A87ES. Approval for the study in each district was obtained from the respective District Veterinary Offices and written consent from livestock owners and butchers was obtained before enrolment into the study.
: Not applicable.
: The authors declare no competing interests.
: This research was funded by the Higher Education, Science and Technology (HEST) project, Busitema University, Uganda.
