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Authors
Lin, Yun
Niu, Yiwen
Zhang, Wenyuan
Wang, Weikang
Xie, Quan
Li, Tuofan
Wang, Shengnan
Shao, Hongxia
Wan, Zhimin
Qin, Aijian
Ye, Jianqiang
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Funding
Funding for this research was provided by:
Postgraduate Research & Practice Innovation Program of Jiangsu Province (SJCX22_1807)
Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality (26116120)
Research Foundation for Talented Scholars in Yangzhou University
the Priority Academic Program Development of Jiangsu Higher Education Institutions
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Article History
Received: 11 October 2023
Accepted: 10 March 2025
First Online: 28 March 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
