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Authors
Cardoso, Claudia L.
May, Catherine E.
Leask, Rhoda
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Funding
Funding for this research was provided by:
Red Meat Research and Development South Africa (Grant letter 2/18/2021)
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Article History
Received: 17 May 2024
Accepted: 11 March 2025
First Online: 31 March 2025
Declarations
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: The project was approved by the Research Ethics Committee of the Faculty of Veterinary Science of the University of Pretoria (reference number REC055-22) and the Research Ethics Committee of the Faculty of Humanities of the University of Pretoria approved a written informed consent to participate (reference number REC055-22 line 1).
: Not applicable.
: The authors declare no competing interests.
