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Authors
Wang, Haiyang
Qi, Zhao
Wang, Jiale
He, Zhenjie
Lu, Liting
Chen, Zhe
Shao, Ying
Wang, Guijun
Wang, Zhenyu
Tu, Jian
Song, Xiangjun
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Funding
Funding for this research was provided by:
University Synergy Innovation Program of Anhui Province (GXXT-2022-057)
Anhui Provincial University Excellent Young Talents Support Program (YQYB2023001)
Research Funds of Joint Research Center for Food Nutrition and Health of IHM (2023SJY01)
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Article History
Received: 10 October 2023
Accepted: 24 March 2025
First Online: 2 April 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
