Yang, Zhiyuan
Zhou, Yuting
Lin, Jian
Wang, Xiuqing
Huang, Cheng
Gao, Jie
Wang, Guoliang
Yang, Baolin
Liu, Guiming
Duan, Huijuan
Cui, Jian
Zhao, Jicheng
Luo, Weijue
Cheng, Shuisheng
Liu, Yuehuan
Funding for this research was provided by:
Beijing Innovation Consortium of Agriculture Research System (BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10, BAIC06-2024-G10)
Beijing Academy of Agricultural and Forestry Sciences (KJCX20230213, KJCX20230213, KJCX20230213, KJCX20230213, QNJJ202234, KJCX20230213, QNJJ202234, KJCX20230213, KJCX20230213, KJCX20230213)
Article History
Received: 7 October 2024
Accepted: 28 March 2025
First Online: 14 April 2025
Declarations
:
: Animal experiments in this study were approved by the Animal Welfare and Ethics Committee of the Institute of Animal Husbandry and Veterinary Medicine, Beijing Academy of Agriculture and Forestry Sciences (approval number: SYXK(Jing)2022-0003). All animal experiments were performed in strict accordance with the “Guidelines for Experimental Animals,” established by the Ministry of Science and Technology (Beijing, China). All samples used in this study had obtained based on informed consent from farm owners.
: The authors declare no competing interests.