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Authors
Wiarda, Jayne E.
Watkins, Hannah R.
Monson, Melissa S.
Anderson, Christopher L.
Loving, Crystal L.
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Funding
Funding for this research was provided by:
Agricultural Research Service (5030-3200-225-00D, 5030-3200-225-00D, 5030-3200-225-00D, 5030-3200-225-00D, 5030-3200-225-00D)
National Institute of Food and Agriculture (2021-67011-35228)
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Article History
Received: 14 March 2025
Accepted: 27 May 2025
First Online: 19 July 2025
Declarations
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: Animals were derived for the experiment with the informed consent of both of Agricultural Research Service (ARS) Meat Animal Research Center (MARC) and ARS-National Animal Disease Center (NADC) and approval by the respective Institutional Animal Care and Use Committees. All experimental procedures were performed in compliance with the recommended principles described in the Guide for the Care and Use of Laboratory Animals by the National Research Council of the National Academies.
: Not applicable.
: The authors declare no competing interests.
