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Authors
Klusackova, Barbora
Pilsova, Aneta
Zelenkova, Natalie
Pilsova, Zuzana
Krejcirova, Romana
Chmelikova, Eva
Komrskova, Katerina
Simonik, Ondrej
Postlerova, Pavla
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Funding
Funding for this research was provided by:
Ministry of Education, Youth and Sports of the Czech Republic (LUAUS25072, LUAUS25072, LUAUS25072, LUAUS25072, LUAUS25072, LUAUS25072, LUAUS25072)
Grantová Agentura České Republiky (GA22-31156S, GA22-31156S, GA22-31156S, GA22-31156S, GA22-31156S, GA22-31156S)
Fakulta Agrobiologie, Potravinových a Přírodních Zdrojů, Česká Zemědělská Univerzita v Praze (SV24-21-21230, SV24-21-21230, SV24-21-21230, SV24-21-21230, SV24-21-21230, SV24-21-21230, SV24-21-21230)
Czech Academy of Sciences, Institute of Biotechnology (RVO: 86652036, RVO: 86652036, RVO: 86652036)
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Article History
Received: 13 March 2025
Accepted: 24 June 2025
First Online: 7 July 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
