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Authors
Debnath, Partho Pratim
Chokmangmeepisarn, Putita
Papadopoulou, Athina
Coyle, Nicola M.
Baker-Austin, Craig
van Aerle, Ronny
Bass, David
Tyler, Charles R.
Rodkhum, Channarong
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Funding
Funding for this research was provided by:
Chulalongkorn University (Second Century Fund (C2F) for postdoctoral fellowships)
Chulalongkorn University, Bangkok, Thailand (FOOD_FF_68_201_3100_017)
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Article History
Received: 15 January 2025
Accepted: 15 July 2025
First Online: 10 October 2025
Declarations
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: The fish handling procedures in this study were conducted in accordance with protocols approved by the Institutional Animal Care and Use Committee, Kasetsart University (ACKU64/F1S/008 and ACKU64/FI8/009).We confirm that informed consent was obtainded from all fish owner.
: Not applicable.
: The authors declare no competing interests.
