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Authors
Dumniem, Natchanon
Parsons, Thomas D.
Tummaruk, Padet
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Funding
Funding for this research was provided by:
grant for the development of new faculty staff from the Ratchadaphiseksomphot Fund, Chulalongkorn University (DNS_68_084_3100_005)
National Research Council of Thailand (N42A660892)
Thailand Science Research and Innovation Fund (FOOD_FF_69_065_3100_005)
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Article History
Received: 1 September 2025
Accepted: 4 January 2026
First Online: 9 January 2026
Declarations
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: This study was performed in accordance with the guidelines documented in the Ethical Principles and Guidelines for the Use of Animals for Scientific Purposes and was approved by the Institutional Animal Care and Use Committee (IACUC) in accordance with the university regulations and policies governing the care and use of experimental animals (Approval number 2131053). Informed consent was obtained from the animal owners before the animals were enrolled in the study.
: Not applicable.
: The authors declare no competing interests.
