Document is current
Any future updates will be listed below
-
Authors
Luo, Qiyu
AINIWAER, Zulibina
Zhou, Xiaoyan
Xu, Tongxiang
Cui, Jingjing
Yang, Honghai
Wang, Caidie
-
Funding
Funding for this research was provided by:
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
Key Research and Development Program of Xinjiang (2022B02057-1-3)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
National Natural Science Foundation of China (32160811)
2025 Graduate Research Innovation Project of Xinjiang Agricultural University (XJAUGRI2025019)
2025 Graduate Research Innovation Project of Xinjiang Agricultural University (XJAUGRI2025019)
Postdoctoral Program at Xinjiang Agricultural University (2021)
- License Information
-
More Information
Article History
Received: 31 July 2025
Accepted: 23 February 2026
First Online: 5 March 2026
Declarations
:
: Broilers were sourced from Xinjiang Taikun Group Co., Ltd, Urumqi, Xinjiang, China, through an institutional collaborative agreement. All experimental procedures involving animals were approved (animal protocol number: 2024010) by the Animal Welfare and Ethics Committee of Xinjiang Agricultural University, Urumqi, Xinjiang, China. The study was conducted in accordance with the local legislation and institutional requirements.
: Not applicable.
: The authors declare no competing interests.
