Eggen, Kristine Paulsen
Vinje, Hilde
Kielland, Camilla
Nesje, Marit
Sveinsdottir, Ingeborg
Toftaker, Ingrid
Funding for this research was provided by:
Mattilsynet
Norges Forskningsråd (NFR-project No 34555)
Norges Forskningsråd (NFR-project No 34555)
Norges Forskningsråd (NFR-project No 34555)
Norges Forskningsråd (NFR-project No 34555)
Norges Forskningsråd (NFR-project No 34555)
Norges Forskningsråd (NFR-project No 34555)
Norges Miljø- og Biovitenskapelige Universitet
Article History
Received: 16 December 2025
Accepted: 27 February 2026
First Online: 11 March 2026
Declarations
:
: The use of register data was approved by Sikt – Norwegian Agency for Shared Services in Education and Research (reference 213232). This study was conducted in accordance with relevant national legislation and institutional guidelines. As this was a retrospective observational study utilizing routinely recorded register data no experimental procedures or interventions were performed on animals. Consequently, ethical approval for the use for research animals was not required.
: Not applicable.
: The first author is an employee in the Norwegian Food Safety Authority (NFSA). IS was employed in NFSA during part of the time this article was prepared. The NFSA provided data access and partial funding but was not otherwise involved in the study. HV, CK, MN and IT declare no competing interest.