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Authors
Lin, Hao
Yang, Xue
Ding, Yongwang
Huang, Xuebing
Li, Kaichao
Xia, Weiguang
Zhang, Yanan
Wang, Shuang
Zheng, Chuntian
Chen, Wei
Jin, Erhui
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Funding
Funding for this research was provided by:
National Key Research and Development Programs of China (Grant No. 2022YFD1300503)
State Key Laboratory of Swine and Poultry Breeding Industry (ZQQZ-9)
tate Key Laboratory of Swine and Poultry Breeding Industry (ZQQZ-24)
Guangdong Feed Industry Technology System (Grant No. 2024CXTD14)
Special Fund for Scientific Innovation Strategy-Construction of High Level Academy of Agricultural Sciences (Grant No. 202106TD)
Foreign Expert Project (Grant No. QNL20200130001)
Peak Discipline of Veterinary Medicine in Anhui University of Science and Technology (XK-XJGF002)
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Article History
Received: 10 October 2025
Accepted: 9 March 2026
First Online: 28 March 2026
Declarations
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: All animal procedures in this study were reviewed and approved by the Institutional Animal Care and Use Committee (IACUC) of the Guangdong Academy of Agricultural Sciences (Approval No. SJ2023020). The study was conducted in strict accordance with the institute’s guidelines for the care and use of laboratory animals, and all efforts were made to minimize animal suffering.
: Not applicable.
: The authors declare no competing interests.
