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Authors
He, Zhenwen
Liu, Dingyu
Luo, Qin
Liu, Baoling
Chen, Dongqi
Xiang, Hua
Wang, Xiaohu
Wang, Gang
Huang, Yuan
Chen, Jing
Cai, Rujian
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Funding
Funding for this research was provided by:
the Open Topic of the Key Laboratory of Zoonoses in Dongguan City (RSS202502)
the Science and Technology Plan Projects of Guangdong Province (2023B0202010014)
Modern Agricultural Research System Innovation Team Project of Guangdong Province (2024CXTD15 and 2024CXTD15-01)
Guangdong Provincial Rural Science and Technology Specialists Key Assignment Project (KTP20240183)
the Pig Intelligent Animal Disease Prevention and Treatment System (K11-006)
the Scientific and Technological Plan Projects of Guangzhou (2023B04J0137)
Guangdong Province Key Laboratory of Livestock Disease Prevention (2023B1212060040)
Guangdong Provincial Cross-County Cluster Industrial Park for Live Pigs (GDSCYY2022-002)
the 2024 Annual Special Funds for Rural Revitalization Strategy—Innovation Team Construction Project for the Provincial Modern Agricultural Industry Technology Systemthe (2024CXTD22-05)
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Article History
Received: 17 March 2026
Accepted: 29 June 2026
First Online: 15 July 2026
Declarations
Ethics approval and consent to participate: None of the pigs were killed with the purpose to fulfil the objectives of the present study. All the samples were routine byproducts of agricultural production and slaughtering activities, and no animal testing or human research was conducted. Permission and verbal consent were obtained from local government, farm managers, abattoirs managers, and pork vendors to collect pig fecal.
Consent for publication: Not applicable.
Competing interests: The authors declare no competing interests.
