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Authors
Emdin, Fiona https://orcid.org/0000-0002-3549-0551
Ruckert, Arne
Singh, Jaskeerat
Muloi, Dishon M.
Strong, Kayla
Van Katwyk, Susan Rogers
Hoffman, Steven J.
Poirier, Mathieu J. P.
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Funding
Funding for this research was provided by:
CGIAR Sustainable Animal and Aquatic Foods (SAAF) Science Program
Wellcome Trust (222422/Z/21/Z)
Social Sciences & Humanities Research Council ([#895-2022-1015)
Canadian Institutes of Health Research (#149542)
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Article History
Received: 23 January 2026
Accepted: 24 August 2026
First Online: 1 September 2026
Declarations
Ethics approval and consent to participate: Research ethics for this project were approved by York University (e2024-322). Study participants signed informed consent forms before interviews.
Consent for publication: Not applicable.
Competing interests: The authors do not declare any competing interests.
