Peñagaricano, Francisco
Valente, Bruno D.
Steibel, Juan P.
Bates, Ronald O.
Ernst, Catherine W.
Khatib, Hasan
Rosa, Guilherme JM
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2011-67015-30219)
Article History
Received: 4 May 2015
Accepted: 4 September 2015
First Online: 16 September 2015