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Authors
Huang, Yan
Wang, Li
Zan, and Lin-sen
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Funding
Funding for this research was provided by:
the National ”86” Program of China (2013AA102505)
the National Science and Technology Support Project of China (2011BAD28B04-03)
the GMO New Varieties Major Project of China (2011ZX08007-002)
he National Beef and Yak Industrial Technology System of China (CARS-38)
the National Natural Science Foundation of China (31272411)
the Scientific and Technological Innovation Program of Shaanxi Province in China (2014KTZB02-02-1)
