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Interaction between caveolin-1 polymorphism and dietary fat quality indexes on visceral adiposity index (VAI) and body adiposity index (BAI) among overweight and obese women: a cross-sectional study

Crossref DOI link: https://doi.org/10.1186/s12920-022-01415-5

Published Online: 2022-12-14

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ghaffarian-Ensaf, Rasool

Shiraseb, Farideh

Mirzababaei, Atieh

Clark, Cain C. T.

Mirzaei, Khadijeh
Funding

Funding for this research was provided by:

Tehran University of Medical Sciences and Health Services (97-03-161-41017)
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Text and Data Mining valid from 2022-12-14

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Article History

Received: 7 December 2021

Accepted: 9 December 2022

First Online: 14 December 2022

Declarations

:

: Ethics approval and consent to participate Ethics approval for the study protocol was confirmed by The Human Ethics Committee of Tehran University of Medical Sciences (TUMS) with the following identification: IR.TUMS.VCR.REC.1397.920. All participants signed a written informed consent that was approved by the Ethics committee. All methods were carried out in accordance with relevant guidelines and regulations.

: Not Applicable.

: The authors express that they have no competing interests.

: Tehran University of Medical Sciences.

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