High carbohydrate and high fat diets protect the heart against ischaemia/reperfusion injury
Crossref DOI link: https://doi.org/10.1186/s12933-014-0109-8
Published Online: 2014-07-18
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salie, Ruduwaan
Huisamen, Barbara
Lochner, Amanda
License valid from 2014-07-18
Article History
Received: 7 April 2014
Accepted: 29 June 2014
First Online: 18 July 2014