Millen, Amy E.
Sahli, Michelle W.
Nie, Jing
LaMonte, Michael J.
Lutsey, Pamela L.
Klein, Barbara E. K.
Mares, Julie A.
Meyers, Kirstin J.
Andrews, Christopher A.
Klein, Ronald
Funding for this research was provided by:
National Institute on Aging (R01 AG041776)
NIH National Heart, Lung, and Blood Institute (R01 HL103706)
Office of Dietary Supplements (R01 HL103706-S1)
National Heart, Lung, and Blood Institute (HHSN268201100005C, HHSN268201100006C, HHSN268201100007C, HHSN268201100008C, HSN268201100009C, HHSN268201100010C, HHSN268201100011C, and HHSN268201100012C)
Article History
Received: 4 May 2016
Accepted: 9 August 2016
First Online: 1 September 2016