Wang, Yan
Wei, Ning
Li, Meng
Liu, Jun-Wen
Lin, Hong-Bin
Zhang, Hong-Fei
Funding for this research was provided by:
National Natural Science Foundation of China (82471294)
Natural Science Foundation of Guangdong Province (2024A1515012256)
Article History
Received: 27 September 2025
Accepted: 3 January 2026
First Online: 25 January 2026
Declarations
:
: The National Health and Nutrition Examination Survey protocols were approved by the National Center for Health Statistics Ethics Review Board. Written informed consent was obtained from all participants prior to participation.
: The authors declare no competing interests.