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Authors
Wang, Yan
Wei, Ning
Li, Meng
Liu, Jun-Wen
Lin, Hong-Bin
Zhang, Hong-Fei
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82471294)
Natural Science Foundation of Guangdong Province (2024A1515012256)
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Article History
Received: 20 October 2025
Accepted: 19 January 2026
First Online: 8 February 2026
Change Date: 25 July 2026
Change Type: Update
Change Details: The original online version of this article was revised: First Affiliation has been corrected.
Declarations
Ethics approval and consent to participate: The National Health and Nutrition Examination Survey protocols were approved by the National Center for Health Statistics Ethics Review Board. Written informed consent was obtained from all participants prior to participation.
Competing interests: The authors declare no competing interests.
