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Effects of MIG1, TUP1 and SSN6 deletion on maltose metabolism and leavening ability of baker’s yeast in lean dough

Crossref DOI link: https://doi.org/10.1186/s12934-014-0093-4

Published Online: 2014-07-04

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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