Efficient ammonium uptake and mobilization of vacuolar arginine by Saccharomyces cerevisiae wine strains during wine fermentation
Crossref DOI link: https://doi.org/10.1186/s12934-014-0109-0
Published Online: 2014-08-19
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crépin, Lucie
Sanchez, Isabelle
Nidelet, Thibault
Dequin, Sylvie
Camarasa, Carole
License valid from 2014-08-19
Article History
Received: 18 March 2014
Accepted: 22 July 2014
First Online: 19 August 2014