Quality assessment and optimization of purified protein samples: why and how?
Crossref DOI link: https://doi.org/10.1186/s12934-014-0180-6
Published Online: 2014-12-30
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Raynal, Bertrand
Lenormand, Pascal
Baron, Bruno
Hoos, Sylviane
England, Patrick
License valid from 2014-12-01