Biobutanol from cheese whey
Crossref DOI link: https://doi.org/10.1186/s12934-015-0200-1
Published Online: 2015-03-05
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Becerra, Manuel
Cerdán, María Esperanza
González-Siso, María Isabel
License valid from 2015-03-05
Article History
Received: 7 October 2014
Accepted: 26 January 2015
First Online: 5 March 2015