Catabolism of coniferyl aldehyde, ferulic acid and p-coumaric acid by Saccharomyces cerevisiae yields less toxic products
Crossref DOI link: https://doi.org/10.1186/s12934-015-0338-x
Published Online: 2015-09-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adeboye, Peter Temitope
Bettiga, Maurizio
Aldaeus, Fredrik
Larsson, Per Tomas
Olsson, Lisbeth http://orcid.org/0000-0003-4572-4523
Funding for this research was provided by:
Vetenskapsrådet (621-2010-3788)