Crossmark

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Crossref DOI link: https://doi.org/10.1186/s12934-015-0370-x

Published Online: 2015-12-08

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kort, Remco https://orcid.org/0000-0003-3674-598X
Westerik, Nieke

Mariela Serrano, L.

Douillard, François P.

Gottstein, Willi

Mukisa, Ivan M.

Tuijn, Coosje J.

Basten, Lisa

Hafkamp, Bert

Meijer, Wilco C.

Teusink, Bas

de Vos, Willem M.

Reid, Gregor

Sybesma, Wilbert
Funding

Funding for this research was provided by:

Yoba for Life Foundation (NL)

CSK Food Enrichment (NL)

Helsingin Yliopisto (FI)

VU University Amsterdam (NL)

Western University (CA)

Natura Artis Magistra (NL)