Tailoring nutritional and process variables for hyperproduction of catalase from a novel isolated bacterium Geobacillus sp. BSS-7
Crossref DOI link: https://doi.org/10.1186/s12934-016-0410-1
Published Online: 2016-01-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kauldhar, Baljinder Singh
Sooch, Balwinder Singh