Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae
Crossref DOI link: https://doi.org/10.1186/s12934-016-0485-8
Published Online: 2016-05-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Averesch, Nils J. H.
Winter, Gal
Krömer, Jens O. https://orcid.org/0000-0001-5006-0819
Funding for this research was provided by:
Australian Research Council (DE120101549)
Text and Data Mining valid from 2016-05-26
Version of Record valid from 2016-05-26
Article History
Received: 21 January 2016
Accepted: 11 May 2016
First Online: 26 May 2016