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Engineering of a microbial coculture of Escherichia coli strains for the biosynthesis of resveratrol

Crossref DOI link: https://doi.org/10.1186/s12934-016-0562-z

Published Online: 2016-09-29

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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