Metabolic and proteomic analyses of product selectivity and redox regulation in Clostridium pasteurianum grown on glycerol under varied iron availability
Crossref DOI link: https://doi.org/10.1186/s12934-017-0678-9
Published Online: 2017-04-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Groeger, Christin
Wang, Wei
Sabra, Wael
Utesch, Tyll
Zeng, An-Ping